Friday 11 October 2024
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Dinner
Starter Cauliflower & Sage Velouté, Curried Coconut Yogurt & Pumpkin Seeds
student £ others £Main Course Lemon Chicken, Wild Mushroom & Tarragon Puree, Poached Fennel, Baked Potato Souffle & Wine Jus
student £ others £Plant Based Dish Autumn Vegetable Mille-Feuille, Wild Mushroom & Tarragon Puree, Poached Fennel, Baked Potato Souffle & Parsley Oil
student £ others £Dessert Blackberry Panna Cotta, Poached Apple & Pistachio Croquante
student £ others £
Tuesday 15 October 2024
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Dinner
Starter Spiced Chickpea & Potato Soup with Crispy Pumpkin Seeds
student £ others £Main Course Braised Beef with Lentils & Vegetables, Tender Stem Broccoli & Sauté Winter Cabbage
student £ others £Plant Based Dish Beef Tomato with Braised Lentils & Vegetables, Tender Stem Broccoli, Sauté Cabbage
student £ others £Dessert Meringue with Poached Pears Lemon Curd & Coffee Crumble
student £ others £
Friday 18 October 2024
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Dinner
Starter Winter Vegetable Tartlet with Sweet &Sour Mustard Seeds, Olive Pesto & Red Basil
student £ others £Main Course Hake with Spiced Chickpea Puree, Courgette, Baby Carrots, Crispy Capers & Fennel Cream
student £ others £Plant Based Dish Braised Leek with Nori, Spiced Chickpea Puree, Courgette, Baby Carrots, Crispy Capers & Fennel Cream
student £ others £Dessert Almond Brioche, Ginger Syrup & Vanilla Cremeux
student £ others £
Tuesday 22 October 2024
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Dinner
Starter Cream of Pumpkin Soup with Crispy Sage & Lemon Oil
student £ others £Main Course Balsamic & Rosemary Pork, Caramelized Parsnip & White Bean Puree, Charred Mouli, & Cavelo Nero With White Wine Jus
student £ others £Plant Based Dish Mushroom & Leeks Pithivier, Caramelized Parsnip & White Bean Puree, Charred Mouli, & Cavelo Nero with Roast Garlic Sauce
student £ others £Dessert Frozen Yogurt, Â鶹ËÞÉáµçÊÓ¾çPlum Jam, Whole Meal Crumb & Pine Needle Syrup
student £ others £
Friday 25 October 2024
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Dinner
Starter Slow Roasted Tomato, Green Tomato, Caper & Shallot Ceviche with Vanilla Oil
student £ others £Main Course Seared Salmon, Brown Shrimp Risotto, Green Beans & Pancetta, Charred Corn Champagne Sauce
student £ others £Plant Based Dish Stuffed Savoy Cabbage with Quinoa, Spinach & Cumin, Green Beans, Charred Corn & Beetroot Coulis
student £ others £Dessert Orange & Chocolate Cake, Poached Rhubarb & Honeycomb Ice Cream
student £ others £