Starter
| Tomato & Basil Soup with Olive Crumb (Hot or Cold) |
| Cucumber Gazpacho Soup with Compressed Melon |
| Truffle and Potato Velouté |
| Cauliflower & Smoked Garlic with Spiced Almonds |
| Ham Hock Terrine, Apple Gel and Brioche |
| Whipped Goats Cheese, Pickled Beetroot, Caramelized Fig Salad and Poppy Seed Granola |
| Heritage Tomato & Crab Rillette with Cucumber Gel |
| Steamed Asparagus & Suffolk Chorizo, Sherry Pearls and Tofu Custard |
| Baby Vegetable and Artichoke with Crispy Rice and Pea Shoots |
Main Course
| Sauté Chicken, Caramelized Endive, Celeriac Purée, Cumin Greens |
| Caramelized Maple Pork Fillet, Apple & Potato Rosti, Sweetcorn Purée, Tenderstem Broccoli |
| Beef with Herbs, Smoked Garlic Pomme Purée, Sauté Girolles, Baby Vegetables |
| Spiced Duck, Clementine & Sweet Potato Purée, Charred Cabbage, Cherry & Balsamic Reduction |
| Seared Sea Bass, Squid Ink Cream, Carrot Ginger Purée, Braised Carrot, Fennel |
| Pan Roasted Salmon with Pink Peppercorns, Pea & Mint Risotto, Vine Tomatoes, Asparagus |
| Stuffed Baby Courgette with Braised Lentils and Vegetables |
| Grilled Aubergine & Sweet Potato, Tomato Pesto, Crispy Basil |
| Wild Mushroom & Spinach Pithivier, Truffle Cream |
| Herb & Cheese Polenta Roulade, Heritage Carrots, Pepper Coulis |
| Baked Beetroot & Spring Onion Frittata, Curried Aubergine Purée, Spinach & Watercress Dressing |
| Tomato & Artichoke Tart, Ratatouille, Olive & Watercress Pesto |
Dessert (V)
| Orange and Caramel Chocolate Tart, Blood Orange Gel, Blackcurrant Sorbet, Almond Crumb |
| Apple Tart, Vanilla Ice Cream, Prune Gel |
| Pistachio Panna Cotta, Lavender Shortbread, Strawberries |
| Summer Berries & Meringue, Vanilla Cream, Salted Toffee Sauce |
| Chocolate & Walnut Brownie, Poached Kumquats |
| Passion Fruit Cheesecake, Salted Oat Crumb, Compressed Pineapple, Honey Syrup |
| Pistachio Soufflé, Honeycomb Ice Cream |
To Finish
| Fairtrade Coffee & Chocolates |
| Price per person | £42.95 |
| Price per person including 2 glasses of College wine | £49.50 |
All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 August 2024.
Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.
Additional Course
| Fish Course | available on request |
| Sorbet | £3.95 per person |
| Selection of Cheeses with Grapes, Celery & Biscuits | £6.50 per person |